酒款
中秋特惠专辑

Adelsheim Vineyard Elizabeth's Reserve Pinot Noir, Oregon, USA
爱德森酒庄伊丽莎白珍藏黑皮诺红葡萄酒
点击次数:8771

酒款类型:
红葡萄酒
酒庄:
爱德森酒庄
产区:
美国 USA > 俄勒冈州 Oregon
酿酒葡萄:
黑皮诺  
风味特征:
覆盆子 石榴 红樱桃 草莓
酒款年份:
2013年
国内市场参考价:
¥暂无价格信息
酒款综述OVERVIEW
关于“爱德森酒庄伊丽莎白珍藏黑皮诺红葡萄酒(Adelsheim Vineyard Elizabeth's Reserve Pinot Noir, Oregon, USA) ”的酒款综述
这是一款来自美国俄勒冈州产区的红葡萄酒,由该产区最卓越的酒庄之一——爱德森酒庄酿造而成。该酒款香气优雅馥郁,层次丰富,充满覆盆子、草莓、棕色香料和雪松的味道。口感典雅纯净,平衡度极佳,单宁如丝般柔顺,余味悠长。曾获得《葡萄酒爱好者》杂志92+分的评分和《葡萄酒倡议者》杂志90分评分。
权威评分SCORE
关于“爱德森酒庄伊丽莎白珍藏黑皮诺红葡萄酒(Adelsheim Vineyard Elizabeth's Reserve Pinot Noir, Oregon, USA)”的评分
酒款年份
评分者
分数
评分时间
2010年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
 88
WA, #202Aug 2012
Constituting barrels from each of the estate vineyards, the roughly 3,500 cases of Adelsheim 2010 Pinot Noir Elizabeth’s Reserve deliver pungent green herbs and humus-like earthiness along with evocations of fresh berries. Polished in tannin and persistently tart and piquant, this is better-buffered and has a more engaging, savory aspect – suggesting nut oils, legumes, and salted meat stock – than the corresponding regular Willamette bottling, thus finishing with mouthwatering appeal despite its pronouncedly bitter elements of cherry pit and herb. Oregon pioneer David Adelsheim – who planted his original vineyard on Quarter Mile Lane in the Chehalem foothills north of Newberg in 1972 – hired Davis-trained David Paige in 2001, and the latter has been winemaker here since. Extensive new facilities were added to the 1993 Calkins Lane winery in 2008 to better accommodate what – thanks to an expansion of vineyards beginning in 1989, facilitated and accelerated by a partnership with Lynn and Jack Loackera begun in 1994 – has grown to 190 acres representing 11 different vineyard sites farmed by the Adelsheim team across the northern fringe of the Willamette Valley. (There are often nearly 200 different fermentations going on here in a vintage.) Fruit farmed by others – which constitutes at most 25% of total production – tends to be taken from sites that Adelsheim and Paige consider especially exciting and that complement their own vineyards geographically and stylistically, such as that from Temperance Hill or Zenith, both in the relatively distant and distinctly different Eola-Amity Hills. Pinot is nearly always destemmed; typically receives 4-6 days cold soak; is usually inoculated; occupies mostly small fermentors with cautious extraction via punch-down and occasionally pulse-air; with the young wine pressed before or after complete dryness depending on lot, and settled to remove all but the finest residue of lees before going to barrels, of which seldom more than 25% are new, and from which the wine is removed for bottling after only 9-10 months. Paige opines that “If you don’t got for much extraction or a lot of new oak character, we find the wines come around and make plenty of sense by the summer.” Chaptalization his been relatively infrequent in recent years, Paige suggests, and then only in small increments; whether to acidify is judged lot by lot “but we’ve done it somewhere in pretty much every vintage. We do get high natural acidity, but a lot of it is malic, especially in years like 2010.” At their best, understatement, firm structure, and brightness have, in my experience, counted among the virtues of Adelsheim wines, but I have to say that I would have welcomed a bit more emphatic and supple performance than that delivered by the majority of those I tasted on the occasion of my June visit, especially considering their prices. Adelsheim’s numerous single-vineyard Pinots are rendered in less (sometimes much less) than 300-case volumes and most are sold directly from the winery.Tel. (503) 538-3652
2009年
CellarTracker 知名网站,创立于2003年,为世界最全面的葡萄酒数据库之一。
酒窖追踪
91/100
 
2009年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
90/100
 
The 2009 Pinot Noir Elizabeth’s Reserve is a blend of seven vineyards. Darker in color than the Willamette Valley cuvee, it sports an alluring nose of spicy black fruits and floral aromas. In the glass it exhibits ample savory fruit, moderate depth, and a medium-long finish. It, too, is meant for drinking over the next 6-7 years. Adelsheim has produced a solid set of 2009 Pinot Noirs.Tel. (503) 538-3652; www.adelsheim.com
2009年
Wine Enthusiast 创立于1988年,每期的期刊中都会把全世界的葡萄酒及许多葡萄酒评论等重要信息提供给消费者。
《葡萄酒爱好者》
92/100
 
Again in 2009 this barrel selection from Adelsheim’s best estate vineyards is a standout. Though still quite young and tight, the mix of ripe fruits, brown spices, cedar and smoke make for a beguiling nose that promises a long life ahead. Silky and elegant, but let it breathe or better yet cellar it for another half decade.——P.G.(12/1/2011)—— 92
2008年
Wine & Spirits Magazine 葡萄酒与烈酒领域的专业期刊,特别是在酒类贸易和潮流讯息方面,见解独特,具有前瞻性。
《葡萄酒与烈酒》
92/100
 
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