酒款
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Clonakilla Shiraz - Viognier, Canberra District, Australia
克隆那奇拉设拉子-维欧尼红葡萄酒
点击次数:26475

酒款类型:
红葡萄酒
酒庄:
克隆那奇拉酒庄
产区:
澳大利亚 Australia > 新南威尔士州 New South Wales
酿酒葡萄:
西拉   维欧尼  
酒款年份:
2019年
酒款综述OVERVIEW
关于“克隆那奇拉设拉子-维欧尼红葡萄酒(Clonakilla Shiraz - Viognier, Canberra District, Australia) ”的酒款综述
这是一款来自澳大利亚新南威尔士州产区的红葡萄酒。此酒是克隆那奇拉酒庄的标志性酒款,选用穆任百特曼产区最优质的设拉子和维欧尼混酿而成,品质卓越,曾多次获得90分以上的评分。这款酒酒液呈深红色,带有香蕉和鲜花的香气,单宁成熟,余味悠长。
权威评分SCORE
关于“克隆那奇拉设拉子-维欧尼红葡萄酒(Clonakilla Shiraz - Viognier, Canberra District, Australia)”的评分
酒款年份
评分者
分数
评分时间
2022年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
97+
 
The 2022 Shiraz Viognier is sensational, but that assessment isn't breaking any ground. It includes 5% Viognier co-fermented and had 20% to 35% whole bunches in the ferment. Lacy, ethereal and structural, this is equal part Boscobel rose (which, to me, smells of raspberry leaf tea and rose essence) and roasted meat juices. It is sweet and savory, spicy and svelte and peppered by layers of pastrami and roast beetroot. There are notes of earth, licorice, black tea, jasmine flowers in summer and lashings of dried exotic spices. This is affirming and good, so good. Drink it now for Pinot-esque pleasure or in 15-20 years for elegant, meaty, ethereal, fresh, complex, layered excitement. All good either way. This is one of my favorite Australian Shirazes. 13% alcohol, sealed under screw cap.
2021年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
97
 
I've been chipping away at a bottle of this 2021 Shiraz Viognier all week of a nighttime, and a very interesting and impressive trend has emerged. Despite the wine in the glass being delicate, pristine and almost a little nervous (a product of the cool La Ni?a year that was responsible for over 1,000 millimeters of rain, when the average is only 630 millimeters), over the course of a couple of days at first, it opened up beautifully, the major impact being on the texture, which has silked right out and has brought all components of the wine into harmony. Onto day three and four, the wine has started to indicate little hints of the exotic spice, cocoa nib and roasted meat rind that it picks up in old age, yet it has not fallen to the ravages of oxygen. This evolution tells me everything I need and want to know about its quality and ageability. So, what's it like? It has notes of rose petals, raspberry leaf tea, brine, licorice root, redcurrant, tobacco leaf and even a hint of orange rind/bergamot. The palate is shaped by very fine tannins that cascade across the mouth, leaving a trail of cocoa nib, clove bud and again with the orange zest/bergamot suggestion. Such a beautiful wine in youth, it's no wonder much of it won't make its first birthday! As seems to be the ongoing trend, this has 6% Viognier inclusion and is lighter in alcohol this year, at 13.2%. Highly collectable.
2019年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
93
 
Effusive, polished and elegant, showing plush flavors of blood orange, raspberry and blueberry at the core, with details of Earl Grey tea, cumin, cloves and white pepper that linger on the long, expressive finish, where the tannins firm up. Shiraz and Viognier. Drink now through 2030. 2,250 cases made, 96 cases imported.??–MW??Region: Australia / New South Wales / Canberra Select to Add
2019年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
95+
 
The 2019 Shiraz Viognier is from a low-yielding (down around 15% to 20%), warm and dry year with some well-timed summer rain that allowed the vines to produce bright, lively fruit. The warm year brought higher alcohol with it (14.6% alcohol as opposed to the 13.2% of 2021), but the same 6% Viognier inclusion remains. The wine was matured for 18 months in French oak. Where the 2021 is bright, delicate and lacy, this 2019 is denser, muscular and layered with dark, brooding, exotic spices, cocoa nib, licorice root, roasted meat rind and tobacco leaf. In the mouth, the tannins are the most pertinent feature: still powdery fine and shapely, earthy (black) and savory. At no point does any feature of the wine break ranks. There are no strays, no breakaways; this is seamless and contained from all angles. It is an astounding wine and proof that very quickly after release these wines morph into shades of what they will become in older age.
2018年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
94
 
Aromatic upfront, with dried lavender, white pepper and dried rose petal notes giving way to fresh cherry, raspberry puree and blood orange flavors that are fresh and precise. But it's the balance between intensity and elegance that makes this wine memorable, bursting with complexity but on a supple, effortless frame with a long, epic finish. Shiraz and Viognier. Drink now through 2035. 96 cases imported.??–MW??Region: Australia / New South Wales / Canberra Select to Add
本酒款酒庄资料ABOUT WINERY
克隆那奇拉酒庄(Clonakilla)
克隆那奇拉酒庄(Clonakilla) 1971年,John Kirk先生在堪培拉附近的Murrumbateman南部的高地一个44英亩的农场中创立了自己的酒庄——克隆那奇拉酒庄(Clonakilla)。当时,他也许不会想到未来他的葡萄酒酿酒厂将会成为未来澳大利亚最伟大的酒庄之一。经历了一系列艰难困苦之后,酒庄几次创新引领了新世界葡萄酒酿造的潮流,堪称新… 【详情】
本酒款酿酒葡萄资料ABOUT GRAPE
西拉(Syrah)
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维欧尼(Viognier)
维欧尼(Viognier) 典型香气:杏仁、杏桃、桃子、山楂花和金银花等起源:维欧尼(Viognier)原产于法国北罗讷河谷(Northern Rhone),可能源自孔得里约(Condrieu)和阿布斯(Ampuis)子产区。关于该品种的第一次记载出现在1781年,法国地质学家福杰斯(Faujas)描述道:“只有两种葡萄可以酿造出罗第丘(Cote Rotie)的美… 【详情】
本酒款产区资料ABOUT REGION
新南威尔士州(New South Wales) 图片来源:www.nswwine.com.au新南威尔士州是组成澳大利亚联邦的八个州之一,位于澳大利亚的东南部,东濒太平洋,北邻昆士兰州(Queensland),南接维多利亚州(Victoria),是澳大利亚最早的英国殖民地。该州面积为810,000平方公里,虽然是澳大利亚面积比较小的州,但它从18世纪首次有欧洲移民… 【详情】