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Schloss Gobelsburg Alte Haide Pinot Noir, Kamptal, Austria
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酒款类型:
酒庄:
Schloss Gobelsburg
产区:
奥地利 Austria > 凯普谷 Kamptal
酿酒葡萄:
黑皮诺  
风味特征:
均衡 清亮的 凝练 肥厚 清新的 生涩 生硬 淡雅 略显 刺鼻 柔顺 酸爽
酒款年份:
2010年
国内市场参考价:
¥630
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2010年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
87-88+/100
 
While a cask sample of 2010 Zweigelt from the Haide – the basis for an anticipated first-time single site Gobelsburg bottling of that variety – was, in June at least, a bit rough as well as tart and woody, the estate’s basic 2010 Pinot Noir Alte Haide shows excellent potential, even its fairly high post-malo residual CO2 when tasted in June adding liveliness that seems appropriate to its bright, fresh cast, dominated by sour cherry and pungent green herbs. I anticipate its being designed for enjoyment over the next 3-4 years. Michael Moosbrugger pointed out to me this June that those who wait until the second half of November to harvest – by which time he tries always to have finished most of his picking – nearly always incur additional concentration of acidity through frost, which then requires compensatory additional hang time to soften. And 2010 flirted with frost already in October, although luckily the weather cooperated through most of November. High acids were dealt with in the estate wines – where deemed necessary – by permitting some lots to undergo malo-lactic transformation. It’s hard to believe in retrospect how rapidly after taking over Schloss Gobelsburg in 1996, Moosbrugger – with several initial years of collaboration by Willi Brundlmayer – brought this ancient monastic estate to the forefront of Austrian viticulture. But some of the things he claims to have only properly appreciated in very recent years and says will have a profound influence on future wines sound deceptively simple. In the matter of yields, for example, Moosbrugger opines that it took a while to acquire and genuinely appreciate the insight “not to have too many bunches of grapes, but also not too few. In 2006, for instance, we probably had too few. With a few more clusters per vine, the wines are intensive enough, and the alcohol isn’t too elevated.” It’s hard to argue in the face of the balance and expressiveness Moosbrugger has achieved in such dramatically different and distinctively difficult vintages as 2009 and 2010. He is, incidentally, no partisan of entirely organic viticulture, believing in particular that for combating peronospora (downy mildew) certain synthetic systemic and topical treatments are both more effective and environmentally superior to a default use of copper sulfate.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2009年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
89/100
 
The Gobelsburg 2009 Pinot Noir Alte Haide features suggestions of kirsch distillate followed by lightly-cooked cherry and red currant on a, for its vintage, surprisingly brightly juicy palate, accented by cherry pit, smoky black tea, and almond extract. Toasty notes from barrel are well-integrated into a sappy spicy whole, and this persistent Pinot ought to perform well for at least the next 4-5 years. Michael Moosbrugger pointed out to me this June that those who wait until the second half of November to harvest – by which time he tries always to have finished most of his picking – nearly always incur additional concentration of acidity through frost, which then requires compensatory additional hang time to soften. And 2010 flirted with frost already in October, although luckily the weather cooperated through most of November. High acids were dealt with in the estate wines – where deemed necessary – by permitting some lots to undergo malo-lactic transformation. It’s hard to believe in retrospect how rapidly after taking over Schloss Gobelsburg in 1996, Moosbrugger – with several initial years of collaboration by Willi Brundlmayer – brought this ancient monastic estate to the forefront of Austrian viticulture. But some of the things he claims to have only properly appreciated in very recent years and says will have a profound influence on future wines sound deceptively simple. In the matter of yields, for example, Moosbrugger opines that it took a while to acquire and genuinely appreciate the insight “not to have too many bunches of grapes, but also not too few. In 2006, for instance, we probably had too few. With a few more clusters per vine, the wines are intensive enough, and the alcohol isn’t too elevated.” It’s hard to argue in the face of the balance and expressiveness Moosbrugger has achieved in such dramatically different and distinctively difficult vintages as 2009 and 2010. He is, incidentally, no partisan of entirely organic viticulture, believing in particular that for combating peronospora (downy mildew) certain synthetic systemic and topical treatments are both more effective and environmentally superior to a default use of copper sulfate.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2008年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
87/100
 
Smoked meat, red raspberry, red currant, and leather dominate the Gobelsburg 2008 Pinot Noir Alte Haide, a relatively firmly tannic, tart-edged, yet not especially generously juicy offering that nonetheless exhibits significant sheer persistence, hints of tamarind and orange zest adding interest to that finish. I would plan on drinking this over the next couple of years, its tannins notwithstanding.Michael Moosbrugger pointed out to me this June that those who wait until the second half of November to harvest – by which time he tries always to have finished most of his picking – nearly always incur additional concentration of acidity through frost, which then requires compensatory additional hang time to soften. And 2010 flirted with frost already in October, although luckily the weather cooperated through most of November. High acids were dealt with in the estate wines – where deemed necessary – by permitting some lots to undergo malo-lactic transformation. It’s hard to believe in retrospect how rapidly after taking over Schloss Gobelsburg in 1996, Moosbrugger – with several initial years of collaboration by Willi Brundlmayer – brought this ancient monastic estate to the forefront of Austrian viticulture. But some of the things he claims to have only properly appreciated in very recent years and says will have a profound influence on future wines sound deceptively simple. In the matter of yields, for example, Moosbrugger opines that it took a while to acquire and genuinely appreciate the insight “not to have too many bunches of grapes, but also not too few. In 2006, for instance, we probably had too few. With a few more clusters per vine, the wines are intensive enough, and the alcohol isn’t too elevated.” It’s hard to argue in the face of the balance and expressiveness Moosbrugger has achieved in such dramatically different and distinctively difficult vintages as 2009 and 2010. He is, incidentally, no partisan of entirely organic viticulture, believing in particular that for combating peronospora (downy mildew) certain synthetic systemic and topical treatments are both more effective and environmentally superior to a default use of copper sulfate.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2004年
Jancis Robinson 世界上最权威的三位葡萄酒品酒师之一,她出版了10多本与葡萄酒相关的专著和录像带,最著名的作品有《世界葡萄酒地图》。
杰西斯·罗宾逊
16/20
 
2004年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
89-91/100
 
During that period, here is another superb choice for blind tastings of Pinot Noir (assuming you do not possess an entire collection of St. Laurents). Planted near Moosbrugger’s St. Laurent are the vines that inform his 2004 Pinot Noir Alte Haide. Scents of peony and high-toned cherry mingle with marrowy meatiness and rich nuttiness. Incipiently velvety in the mouth, this is loaded with rich red fruit and beef marrow, finishing with great clarity and purity of fruit, and incidentally successfully resisting its wood in a way that the 2005 rendition has not. Also recommended: 2005 Riesling Urgestein ($23.00; 86), 2004 Riesling Tradition ($41.00; 86+?), 2004 St. Laurent Klassik (not available; 86+?).Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
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本酒款产区资料ABOUT REGION