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Shirataki Shuzo Shirataki Yamahai Tyoujun (Junmaishu)
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酒款类型:
白葡萄酒
酒庄:
Shirataki Shuzo
产区:
日本 Japan
酿酒葡萄:
风味特征:
微苦 甜腻 有深度 酸爽 强劲有力
酒款年份:
NV年
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酒款年份
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评分时间
NV年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
87/100
 
Readers wanting to pursue this subject in greater depth may benefit from several resources I found to be invaluable. The Insider's Guide to Sake, by Philip Harper, published by Kodansha International, 1998, Sake - a Drinker's Guide, by Hiroshi Kondo, published by Kodansha International, 1994, and The Sake Handbook, by John Gauntner, published by Yen Books, 1997, are available in the English language. I met John Gauntner in Tokyo. He is considered the leading foreign authority on Sake. An American who lives in Tokyo, he also publishes a newsletter on Sake called Sake World, which can be obtained by writing to Kate Kamakahi, Sensei Inc., 304 S.E. 3rd Street, Saint Stephen, MN 56375, by fax at (320) 203-8578, or by email at www.sake-world.com. The cost is $35.00 per year. Interested readers can also contact Japan Prestige Sake Association, 100 Vandam St., New York, NY 10013; tel. (212) 924-8189; fax (212) 366-4925.Lastly, my gratitude to Ernie Singer, and his company, Vintage, Inc., in Tokyo (fax 81 3 3295-5619), for organizing this remarkable array of Japan's finest Sakes.SAKE VOCUBULARY FOR THE JAPANESE LANGUAGE-IMPAIREDKotekimai - Sake riceKarami - dryNigami - bitterShibumi - neither bitter nor tartAmami - sweetSanmi - acidityKanzake - heated SakeSeimaibuai - the percentage of the rice that remains after polishingUmai - real good (a positive)Kudoi - cloying (a negative)Koi - too strong
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日本(Japan) 历史:日本栽培葡萄的历史传说始于公元718年的山梨县,当时那里开始栽培葡萄,而且可能用葡萄生产出了葡萄酒。关于葡萄酒真正有文献记载的是在十六世纪,葡萄牙耶稣会传教士抵达日本后将带来的葡萄酒作为礼物进献给当时日本的地方长官,随后,传教士们不仅继续运送葡萄酒到日本,还使用本… 【详情】