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The Lenz Winery Cuvee, New York, USA
伦茨酒庄窖藏干白葡萄酒
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酒款年份
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酒款类型:
白葡萄酒
酒庄:
伦茨酒庄
产区:
美国 USA > 纽约州 New York
酿酒葡萄:
独家混酿  
酒款年份:
2008年
国内市场参考价:
¥暂无价格信息
酒款综述OVERVIEW
关于“伦茨酒庄窖藏干白葡萄酒(The Lenz Winery Cuvee, New York, USA) ”的酒款综述
此酒产自伦茨酒庄,由黑皮诺等酿成,口感脆爽,带有典型的红樱桃和柠檬皮风味,回味悠长,品质良好。
权威评分SCORE
关于“伦茨酒庄窖藏干白葡萄酒(The Lenz Winery Cuvee, New York, USA)”的评分
酒款年份
评分者
分数
评分时间
2003年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
90/100
 
Fry’s 2003 Cuvee was his first 100% Pinot methode champenoise, although he has been cutting back gradually on Chardonnay, seeing sparkling wine as far and away the best use to which his Pinot Noir can be put. You could scarcely ask for more delicious proof, in this case disgorged after five and a half years. Cherry blossom and white peach mingle with a crustacean-like suggestion of sweet, saline savor whose promise is fulfilled on the palate. Tart fruit skin impingements and relentless salinity make my mouth water uncontrollably between sips and spits. If this doesn’t pique your appetite, no bubbly is likely to! Floral, milled grain, and pit fruit nuances inform a long, lees-enriched, refreshing finish. This was three months “on cork” before release and is intended for drinking within a year or two of release, as those who want more development can buy a later disgorgement.Micro-biologist Eric Fry reached New York from his native California 25 years ago on the recommendation of mentor Andre Tchelistcheff and has long ago become a Long Island veteran. He and owner Peter J. Carroll follow a release regimen that would give most winery proprietors headaches and heartburn not to mention red ink, with whites usually appearing a couple of years after harvest, while red wines and the estate’s wonderful sparkling wines are typically released after four or more years. Fry believes oxygen is a friend at the right time, and his reds often get “splashed” following what usually are very slow malos; are given extended time in barrel before racking to tank; and are bottled extremely late.Tel. (631) 364-8403
2000年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
89/100
 
The Lenz 2000 Cuvee represents a blend of tank-fermented Pinot with 30% Chardonnay that went through malolactic in old barrels. It was disgorged after eight years, then released six months later. “I’m getting the feeling,” says Fry, “that a wine like this needs more time in bottle after disgorgement.” Toast, iodine, and pit fruits in the nose lead to a lush, leesy, finely-effervescent palate. Fry finishes this bone dry, noting “I’m almost pathologically afraid of sugar,” yet thanks to the ripeness of fruit and low acid, there is a subtle and lovely sense of sweetness here that mingles with lees and salt in the finish. Micro-biologist Eric Fry reached New York from his native California 25 years ago on the recommendation of mentor Andre Tchelistcheff and has long ago become a Long Island veteran. He and owner Peter J. Carroll follow a release regimen that would give most winery proprietors headaches and heartburn not to mention red ink, with whites usually appearing a couple of years after harvest, while red wines and the estate’s wonderful sparkling wines are typically released after four or more years. Fry believes oxygen is a friend at the right time, and his reds often get “splashed” following what usually are very slow malos; are given extended time in barrel before racking to tank; and are bottled extremely late.Tel. (631) 364-8403
1999年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
89/100
 
The 1999 Cuvee – of 70% Pinot Noir and 30% (barrel-fermented, full malo) Chardonnay and disgorged only after five years – is surprisingly dominated by citrus, white peach, cherry, and herb notes which proved also to be present in still samples of 100% Blanc de Noir. In short the expression of Pinot here is quite white wine-like. The palate is at once creamy and bracing, with a pure, herb-laced white peach finish. Tel. (631) 364-8403
本酒款酒庄资料ABOUT WINERY
本酒款酿酒葡萄资料ABOUT GRAPE
独家混酿(Proprietary Blend)
独家混酿(Proprietary Blend)   独家混酿(Proprietary Blend)并不特指某一种葡萄品种,葡萄酒的法律法规中也无相关规定定义该混酿中可包含的葡萄品种。“独家混酿”多出现于未详细罗列出葡萄品种的酒标上,一般指某个酒庄独有的、使用多种品种进行调配酿造而成的葡萄酒。 【详情】
本酒款产区资料ABOUT REGION
纽约州(New York) 纽约州位于美国东北部,其葡萄产量紧随加州和华盛顿州,排在第三位。该州从东海岸的长岛(Long Island)到中西部的伊利湖(Lake Erie)之滨,分布着广泛的葡萄种植区。该州大多数酿酒厂都以家族模式经营且规模较小,生产的葡萄酒大多适合早期饮用。  该州的葡萄种植历史可以追溯到17世纪,当时… 【详情】