酒款
贺兰芳华酒庄

Marques de Murrieta Dalmau Reserva, Rioja DOCa, Spain
姆列达侯爵达尔马珍藏红葡萄酒
点击次数:16615

酒款类型:
红葡萄酒
酒庄:
姆列达侯爵酒庄
产区:
西班牙 Spain > 里奥哈 Rioja
酿酒葡萄:
丹魄 80%  赤霞珠 10%  格拉西亚诺 10% 
风味特征:
黑醋栗 黑莓 矿物质
酒款年份:
2017年
酒款综述OVERVIEW
关于“姆列达侯爵达尔马珍藏红葡萄酒(Marques de Murrieta Dalmau Reserva, Rioja DOCa, Spain) ”的酒款综述
这是一款来自西班牙里奥哈产区的红葡萄酒,采用丹魄、歌海娜和格拉西亚诺混酿而成,散发着成熟的黑莓、黑樱桃和黑醋栗的水果香气以及些许香料和矿物质的气息,酒体饱满,单宁充沛,余味持久。
权威评分SCORE
关于“姆列达侯爵达尔马珍藏红葡萄酒(Marques de Murrieta Dalmau Reserva, Rioja DOCa, Spain)”的评分
酒款年份
评分者
分数
评分时间
2019年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
95
 
The 2019 Dalmau Reserva was produced with a blend of 86% Tempranillo, 10% Cabernet Sauvignon and 4% Graciano from Pago Canajas within the property, nine hectares planted in 1945 on red stony soils where they seek low yields to achieve concentration. It's a powerful red with 14.5% alcohol where all the varieties fermented destemmed separately in 13,900-liter oak vats with pumping over and délestage. It matured in French oak barrels for 20 months. There is a big change in this wine that increases its freshness and elegance, and they skipped the 2018 because they were not fully convinced and jumped to this 2019, the first one from the new era, produced in the new winery and fermented in oak vats. The big change is driven by the search for freshness and elegance and the effect of the new fermentation chamber and the fermentation oak vats. This could very well be the finest Dalmau ever produced, with the style of the new era of Marqués de Murrieta. It's a wine with a new and stronger personality that goes beyond the varieties used, so that they feel very integrated and complementing each other. Refined, super elegant and fine tannins frame the palate of this exceptional wine. 15,526 bottles produced. It was bottled in December 2021. They skipped the 2018 vintage of this, and the 2019 will be released in January 2023.
2017年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
93-94
 
It might not be my favorite style, and the vintage might not be the best ever, but the 2017 Dalmau Reserva is a serious and age-worthy red. It was produced with 80% Tempranillo and 10% each Graciano and Cabernet Sauvignon from the Pago Canalejas within the Ygay Estate, nine hectares planted back in 1945 at 465 meters in altitude. Each variety, harvested at different times in the second half of September, fermented separately after being destemmed and lightly crushed for 11 days at a controlled temperature, the Tempranillo in stainless steel and the Graciano and the Cabernet Sauvignon in small French oak vats. It matured in French oak barrels for 19 months. What I tasted was not yet bottled, but it was in concrete waiting for the 2020 harvest to finish to be bottled. The samples I tasted have a lot more Graciano, and they are taking more risk, going for more concentration, body and structure, trying to keep the elegance. It's dark and it's very powerful, very spicy but not really dominated by the Cabernet (other vintages have had a lot more Cabernet), and I see more of the Graciano in the blend than the Cabernet; it has the power. It has marked tannins and feels hard and still too young and undeveloped, and I think it will take even longer to be ready than previous vintages. This feels very powerful, so I would wait a few years for it. It will be bottled at 14.5% alcohol. Some 17,000 bottled produced.
2016年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
94-95
 
Exceptionally, I also tasted an unbottled sample of the 2016 Dalmau Reserva, which will be launched in January 2019, as they want to show the public the change in the 2016 vintage. 2016 saw a very good growing season, and the harvest was in late September. It feels like a very young Bordeaux blend, elegant and powerful. And as I saw in the other 2016 I sampled (the Reserva), this has gained in precision (it fermented at 24 degrees Celsius, quite cold for a red), avoiding too much extraction, and that seems noticeable in the texture and the quality of the tannins, sleek, velvety, more elegant, focused and sophisticated. This has all the traces to be the most elegant and finest vintage of Dalmau to date. There will be some 16,000 bottles of this, which should be bottled in June 2019.
2015年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
94
 
The 2015 Dalmau Reserva has a slightly different blend, with more Tempranillo. It's 75% Tempranillo, 10% Cabernet Sauvignon and 5% Graciano from a warm and powerful vintage. Winemaker María Vargas explained how their Cabernet Sauvignon behaves well even in warmer years like this one and that it's not easy to see overripe Cabernet. This is a very powerful and complex year, within the sleek and elegant style they search for. This feels more classical, especially on the palate, as the nose has the minty character of the French grape that, even in a small percentage, tends to mark the wine. It's a round and lush vintage of this bottling, with complexity and depth, powerful enough for a long and positive development in bottle. 20,000 bottles produced. It was bottled in April 2019.
2014年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
89
 
A silky texture carries flavors of cherry, strawberry preserves, candied orange, cinnamon and vanilla in this plump red. Well-integrated tannins and sweet-tart acidity keep this focused. Shows depth and allure, in a modern style. Tempranillo, Cabernet Sauvignon and Graciano. Drink now through 2024. Tasted twice, with consistent notes. 1,253 cases made, 100 cases imported.??–TM??Region: Spain / Rioja Select to Add
本酒款酒庄资料ABOUT WINERY
姆列达侯爵酒庄(Bodegas Marques de Murrieta)
姆列达侯爵酒庄(Bodegas Marques de Murrieta)       姆列达侯爵酒庄(Marques De Murrieta)位于西班牙里奥哈(Rioja)葡萄酒产区,是该产区知名的酒庄之一。    1852年,卢西安诺•姆列达(Luciano de Murrieta)和加西亚•勒蒙纳(Garcia-Lemoine)在里奥哈地区成功酿造出他们的第一款年份优质葡萄酒,并成功地将该款葡萄酒出口… 【详情】
本酒款酿酒葡萄资料ABOUT GRAPE
丹魄(Tempranillo)
丹魄(Tempranillo) 典型香气:草莓、黑莓、李子、香料、橡木、肉类、皮革和蘑菇起源:关于丹魄(Tempranillo)在历史上最早的文献记录有两种传言。一种说法是,丹魄最早是以复数名词“las tempraniellas”的形式出现在13世纪出版的《亚历山大系列丛书》(Libro de Alexandre)中,指代的是杜埃罗河岸(Ribera del Duero)… 【详情】
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香气:黑加仑、黑醋栗、黑樱桃、青椒、薄荷;烟熏、香草、咖啡、雪松等橡木带来的风味;陈年之后还会有菌菇类、干树叶、动物皮毛和矿物的香气起源: 作为世界上最著名的红葡萄品种,赤霞珠(Cabernet Sauvignon)的历史并不是特别悠久。它与梅洛(Merlot)一起堪称世界上种植面积最广泛的两种深色… 【详情】
格拉西亚诺(Graciano)
格拉西亚诺(Graciano) 典型香气:黑色水果、桑葚、红樱桃、李子和香料起源:格拉西亚诺(Graciano)是起源于西班牙的一个红葡萄品种,该品种目前广泛种植于里奥哈(Rioja)产区。品种特征和生长条件:格拉西亚诺属于晚熟品种,具有较强的抗旱性,但产量较低且易受霜霉病侵染。该品种适宜种植在气候凉爽的区域,能够在粘… 【详情】
本酒款产区资料ABOUT REGION
里奥哈(Rioja) Rioja是西班牙最著名的酒区之一,其酿酒历史可以追溯到两千多年前。产区北方凉爽湿润的大西洋气候与南方炎热干燥的气候相结合,使得该地盛产Tempranillo。十九世纪中期,波多尔许多葡萄树受根瘤蚜虫的侵蚀而枯死,大量波多尔酿酒师因此涌入Rioja,Rioja葡萄酒从此声名远扬。Rioja葡萄酒原… 【详情】