The 2010 Sauvignon Blanc offers pronounced notes of gooseberries, lemon juice and apple slices over hints of fresh grass. Medium bodied, it gives a good concentration of vibrant citrus and gooseberry flavors with crisp acidity and a long zesty finish. This is textbook Marlborough Sauvignon. Drinking now, it should remain fresh through 2013. Importer: Dreyfus Ashby, New York, NY