The 2005 A Trabe White is made from the indigenous varieties of Verdillo and Torrontes found in Monterrei in southern Galicia. A whopping 33 cases were produced, 15 for the USA. The wine was fermented and aged for 12 months with batonnage in the egg-shaped barrels noted above. Light gold in color, the nose offers up a kiss of oak, honey, dried herbs, mineral, and floral notes. Full-bodied, smoothly-textured, and elegant, the wine has superb depth, concentration, and length. How it will age is anyone’s guess but there is really no reason to defer gratification. These are brilliant, artisanal, hand-crafted wines that words simply cannot begin to describe. They must be experienced to be believed.Importer: Patrick Mata, Ole Imports; www.oleimports.com
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