酒款
会员体系-送酒柜

Selbach-Oster Zeltinger Himmelreich Riesling Eiswein, Mosel, Germany
泽巴赫酒庄天堂园雷司令冰白葡萄酒
点击次数:13514

酒款年份
下一页
上一页
酒款类型:
甜酒
酒庄:
泽巴赫酒庄
产区:
德国 Germany > 摩泽尔 Mosel
酿酒葡萄:
雷司令 100% 
风味特征:
菠萝 柑橘 风化板岩
酒款年份:
2016年
国内市场参考价:
¥暂无价格信息
酒款综述OVERVIEW
关于“泽巴赫酒庄天堂园雷司令冰白葡萄酒(Selbach-Oster Zeltinger Himmelreich Riesling Eiswein, Mosel, Germany) ”的酒款综述
这是一款来自德国摩泽尔产区的冰白葡萄酒,产自历史悠久的家族经营式酒庄——泽巴赫酒庄。该酒散发着浓郁的绿色水果、柑橘类水果、核果和热带水果等香气,伴随着矿物质、蜂蜡和香料等气息,口感甜美优雅,酸度清新怡人,结构平衡和谐,十分迷人。
权威评分SCORE
关于“泽巴赫酒庄天堂园雷司令冰白葡萄酒(Selbach-Oster Zeltinger Himmelreich Riesling Eiswein, Mosel, Germany)”的评分
酒款年份
评分者
分数
评分时间
2010年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
91-92+/100
 
Tasted before bottling, Selbach-Oster’s “one-star” 2010 Zeltinger Himmelreich Riesling Eiswein represents a later picking from the same parcel as the “regular” Himmelreich Eiswein. If essaying that wine was audacious, I suppose leaving fruit behind for later was that much more so. But whereas the audacity of the earlier picking is aptly reflected in the raucous intensity and ungrounded electricity it displays as wine, this second Eiswein is more soundly impressive. Its fermentation had just been arrested and the wine bottled several days before I tasted it in mid-September. Imagine the characteristics of lemon meringue pie glazed with apricot preserves ... then raise that impression to the second power. Now add salt, stone, spice, and pungent herbs and zest as seemingly seen through a clear torrent of frigid, brightly citric fruit. The juxtaposition of custard-like density with flashes of acidity here is uncanny and the high-voltage finish practically unremitting. This show could be worth sticking around for, though I would keep track of the exits. “From the look of the grapes in early October,” relates Johannes Selbach, “it seemed we would have green, hard-edged wines this year. But the saving grace” – that three-word description spoken in English, incidentally – “was that if you waited, the weather cooperated just long enough, and eventually real ripeness and interesting aromas developed. At that point, we picked in a hurry, finishing in early November.” Reacting to the high-acid nature of 2010 material – much of it double-salt de-acidified as must – Selbach finished nearly all of his wines with significant residual sugar, and it was literally half by accident that any of these ended up with a profile that could be called “Kabinett.” Otherwise, this is a vintage dominated by sweet Spatlese and Auslese to an extent that in its relative stylistic homogeneity compels me to recollect my earliest experiences with this estate and the dominance in certain mid-’1980s vintages of off-dry Kabinett and Q.b.A.! The high ripeness and botrytized complexity that characterize this collection is reflected in the fact that the estate’s three by now familiar and no longer Pradikat-designated, block-picked parcel bottlings were served me after I had tasted the wines labeled “Auslese,” and there was not the least awkwardness to the transition (although for now this vintage looks to have rewarded selection at least marginally over block picking). “The two most unusual botrytis vintages of my career,” remarks Selbach, “have been 2006 and now 2010. But whereas the 2006s were opulent, 2010 delivered sleek, thoroughbred racehorses built for the long haul.” Hang on for a quite possibly wild ride, then, because as impressive as these wines are, just as Selbach intimated, they are highly unusual and their future track record correspondingly inscrutable. If 2009 was clearly a year for Schlossberg to shine, 2010 is a year of more predictable favoritism toward Zeltinger Sonnenuhr.Importers: There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2010年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
89/100
 
Given the travails of the vintage and the ruthlessness with which botrytis had to be removed to keep grapes hanging reasonably healthy until the first deep frost of December, I asked Johannes Selbach why he bothered to attempt a 2010 Zeltinger Himmelreich Riesling Eiswein. His answer was unambiguous, even if I must resort to neologism to translate it: “ ‘sportly’ competitiveness.” Singed grilled pineapple and lemon rind tweak the nose, then practically electrocute the palate with their bright impact, leaving behind charred detritus and a shivering impression of citricity. There is a candied green apple sense of bifurcation about this audacious exercise in winter sport. It makes a strong impression, whether or not you’re impressed. Intriguingly, the actual acidity here is no higher than in several of this collection’s non-Eis wines, but the effect is both strikingly bracing and metaphorically chilly. Socking some away represents, I suspect, even more of a risk than is usual for its genre and I won’t try to prognosticate. “From the look of the grapes in early October,” relates Johannes Selbach, “it seemed we would have green, hard-edged wines this year. But the saving grace” – that three-word description spoken in English, incidentally – “was that if you waited, the weather cooperated just long enough, and eventually real ripeness and interesting aromas developed. At that point, we picked in a hurry, finishing in early November.” Reacting to the high-acid nature of 2010 material – much of it double-salt de-acidified as must – Selbach finished nearly all of his wines with significant residual sugar, and it was literally half by accident that any of these ended up with a profile that could be called “Kabinett.” Otherwise, this is a vintage dominated by sweet Spatlese and Auslese to an extent that in its relative stylistic homogeneity compels me to recollect my earliest experiences with this estate and the dominance in certain mid-’1980s vintages of off-dry Kabinett and Q.b.A.! The high ripeness and botrytized complexity that characterize this collection is reflected in the fact that the estate’s three by now familiar and no longer Pradikat-designated, block-picked parcel bottlings were served me after I had tasted the wines labeled “Auslese,” and there was not the least awkwardness to the transition (although for now this vintage looks to have rewarded selection at least marginally over block picking). “The two most unusual botrytis vintages of my career,” remarks Selbach, “have been 2006 and now 2010. But whereas the 2006s were opulent, 2010 delivered sleek, thoroughbred racehorses built for the long haul.” Hang on for a quite possibly wild ride, then, because as impressive as these wines are, just as Selbach intimated, they are highly unusual and their future track record correspondingly inscrutable. If 2009 was clearly a year for Schlossberg to shine, 2010 is a year of more predictable favoritism toward Zeltinger Sonnenuhr.Importers: There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2008年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
92/100
 
Harvested – like most of its ilk – on December 30, the Selbach-Oster 2008 Zeltinger Himmelreich Eiswein smells enticingly yet sharply of lime meringue and radish; combines confectionary sweetness as well as chiffon-like delicacy of quince jelly glazed lime meringue on the palate; and preserves invigorating tension, refreshment, and infectiously lip-smacking cling in the finish. Hints of smoke and lemon zest add invigoration in a finish that points toward thick, healthy grape skins concentrate by frost and extracted by slow, light pressing. This should be interesting to follow from bottle and has the sort of purity that might see it through a couple of decades of bottle evolution, perhaps even longer. Johannes Selbach responded to the high energy and acidity of the 2008 vintage by giving most of the wines extra fine-lees contact and later-than-usual bottling. As a champion of (in his words) “genuine Kabinett” and “drinking wine, not trophy wine” and a resister against the encroachment of high must weights and residual sugar to which the weather in most recent vintages has left even him susceptible, Selbach was predictably overjoyed both with the refreshment, delicacy, and infectious drinkability made possible by vintage 2008, and with its preponderance of Kabinett and Spatlese. Several single-parcel, block-picked (i.e. the whole crop at once), vineyard-designated wines were essayed (that from the Anrecht – within Zeltinger Himmelreich – being new this year) although at Spatlese rather than, as usually in the past, Auslese Pradikat level. In fact, it remains Selbach’s intention to very soon remove the already small-print reference to Pradikat from these special bottlings, whose focus is intended to be entirely on reflecting terroir and vintage. (Ironically, though, the reference to the sites themselves remain in very small print, because the authorities are testy about the use of geographical designations other than those of the official Einzellagen singled-out – or, to put it more appropriately, assembled – in 1971.)There are a few regional importers of certain Selbach wines, but the majority (and those whose prices are noted above) are Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2004年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
94/100
 
The Selbach’s 2004 Zeltinger Himmelreich Riesling Eiswein, harvested on the same 22nd of December as were so many other 2004s, smells piercingly of peach jam, lemon oil, and fresh tangerine. In the mouth this wine continues its penetrating course, reaching all corners with salty, bright, citric, candied flavors that are utterly invigorating. And yet, there is a still, meditative side to this wine as well. You take another sip and perceive a quiet, frozen pool of fruit concentrate on a ledge of slate. Such is the definition of true complexity, not to mention value: you get more than one wine for the price! Don’t ask me how many lives this will have in your cellar. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2003年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
92/100
 
Spices, pears, and apples are interspersed with smoky minerals in the aromatics of the 2003 Riesling Eiswein Zeltinger Himmelreich. Baked red berries, yellow plums and white fruits are found immersed in molasses in this big, brazen wine’s character. Though undoubtedly capable of lasting for over thirty years, the presence of burnt sugar flavors at such a young age lead me to recommend drinking this effort between 2007 and 2018. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
本酒款酒庄资料ABOUT WINERY
泽巴赫酒庄(Weingut Selbach-Oster)
泽巴赫酒庄(Weingut Selbach-Oster) 泽巴赫酒庄(Weingut Selbach-Oster)位于德国摩泽尔(Mosel)产区,是一座历史悠久的家族经营式酒庄,现任庄主是约翰尼斯•泽巴赫 (Johannes Selbach)。泽巴赫家族虽然早在1661年就开始酿制葡萄酒,但是直到1961年泽巴赫酒庄才真正独立起来。数年来,该酒庄一直在慢慢地扩大,现在该酒庄每年大约可以酿制出7,… 【详情】
本酒款酿酒葡萄资料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香气:椴花、青苹果、葡萄、柠檬、青柠、柑橘、桃子、杏、菠萝、芒果、蜂蜜、烘烤和烟熏等 起源:雷司令(Riesling)是德国最古老的葡萄品种之一,该品种于1435年第一次在文献中被提及,很可能起源于德国的莱茵高(Rheingau)地区。DNA检测结果表明,雷司令与西欧最古老、多产的葡萄品种之一——白高维… 【详情】
本酒款产区资料ABOUT REGION
摩泽尔(Mosel) 摩泽尔(Mosel)产区的葡萄酒产量位居德国13大产区中的第三位,但其国际知名度却领先于其他产区。在1997年8月1日以前,它的名字一直是摩泽尔·萨尔·乌沃(Mosel-Saar-Ruwer),但之后统称为摩泽尔(Mosel),方便消费者记忆。该产区位于蜿蜒曲折的摩泽尔(Mosel River)河的两岸,穿… 【详情】