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11.11 酒“惠”开启 中级庄专场

The Lenz Winery Cuvee, New York, USA
伦茨酒庄窖藏干白葡萄酒
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酒款类型:
白葡萄酒
酒庄:
伦茨酒庄
产区:
美国 USA > 纽约州 New York
酿酒葡萄:
独家混酿  
风味特征:
余味悠长 咸香味的 风味 风味精妙 甜蜜
酒款年份:
2000年
国内市场参考价:
¥暂无价格信息
酒款综述OVERVIEW
关于“伦茨酒庄窖藏干白葡萄酒(The Lenz Winery Cuvee, New York, USA) ”的酒款综述
此酒产自伦茨酒庄,由黑皮诺等酿成,口感脆爽,带有典型的红樱桃和柠檬皮风味,回味悠长,品质良好。
权威评分SCORE
关于“伦茨酒庄窖藏干白葡萄酒(The Lenz Winery Cuvee, New York, USA)”的评分
酒款年份
评分者
分数
评分时间
2000年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
89/100
 
The Lenz 2000 Cuvee represents a blend of tank-fermented Pinot with 30% Chardonnay that went through malolactic in old barrels. It was disgorged after eight years, then released six months later. “I’m getting the feeling,” says Fry, “that a wine like this needs more time in bottle after disgorgement.” Toast, iodine, and pit fruits in the nose lead to a lush, leesy, finely-effervescent palate. Fry finishes this bone dry, noting “I’m almost pathologically afraid of sugar,” yet thanks to the ripeness of fruit and low acid, there is a subtle and lovely sense of sweetness here that mingles with lees and salt in the finish. Micro-biologist Eric Fry reached New York from his native California 25 years ago on the recommendation of mentor Andre Tchelistcheff and has long ago become a Long Island veteran. He and owner Peter J. Carroll follow a release regimen that would give most winery proprietors headaches and heartburn not to mention red ink, with whites usually appearing a couple of years after harvest, while red wines and the estate’s wonderful sparkling wines are typically released after four or more years. Fry believes oxygen is a friend at the right time, and his reds often get “splashed” following what usually are very slow malos; are given extended time in barrel before racking to tank; and are bottled extremely late.Tel. (631) 364-8403
本酒款酒庄资料ABOUT WINERY
本酒款酿酒葡萄资料ABOUT GRAPE
独家混酿(Proprietary Blend)
独家混酿(Proprietary Blend)   独家混酿(Proprietary Blend)并不特指某一种葡萄品种,葡萄酒的法律法规中也无相关规定定义该混酿中可包含的葡萄品种。“独家混酿”多出现于未详细罗列出葡萄品种的酒标上,一般指某个酒庄独有的、使用多种品种进行调配酿造而成的葡萄酒。 【详情】
本酒款产区资料ABOUT REGION
纽约州(New York) 纽约州位于美国东北部,其葡萄产量紧随加州和华盛顿州,排在第三位。该州从东海岸的长岛(Long Island)到中西部的伊利湖(Lake Erie)之滨,分布着广泛的葡萄种植区。该州大多数酿酒厂都以家族模式经营且规模较小,生产的葡萄酒大多适合早期饮用。  该州的葡萄种植历史可以追溯到17世纪,当时… 【详情】