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d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia
黛伦堡酒庄枯藤设拉子红葡萄酒
点击次数:67955

酒款类型:
红葡萄酒
酒庄:
黛伦堡酒庄
产区:
澳大利亚 Australia > 迈拉仑维尔 McLaren Vale
酿酒葡萄:
设拉子 100% 
风味特征:
黑莓 黑李子 蓝莓 甘草 紫罗兰 胡椒
酒款年份:
2017年
酒款综述OVERVIEW
关于“黛伦堡酒庄枯藤设拉子红葡萄酒(d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia) ”的酒款综述
枯藤设拉子干红葡萄酒是黛伦堡酒庄的旗舰酒款之一,与铁矿石歌海娜-设拉子-慕合怀特干红(The Ironstone Pressings Grenache Shiraz Mourvedre)和铜矿路赤霞珠干红(The Coppermine Road Cabernet Sauvignon)齐名。枯藤设拉子干红风味更趋凝练,充满可口的黑色水果味,如黑莓、黑樱桃等,入口强劲,有层次,有深度,李子和桑葚味馥郁,结构复杂但不失平衡,余味悠长。其2015年份酒款在2018年9月获得了帕克团队(Robert Parker Team)96分的高分好评。
权威评分SCORE
关于“黛伦堡酒庄枯藤设拉子红葡萄酒(d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia)”的评分
酒款年份
评分者
分数
评分时间
2009年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
93/100
 
2009年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
95/100
 
Very deep garnet-purple colored, the 2009 The Dead Arm Shiraz presents an intense and complex nose of blackberry preserves and dried mulberries over coffee, black olives, smoky bacon and humus. The palate is richly fruited and nicely balanced with layers of savory and dark berry flavors and crisp acid textured by medium-firm finely grained tannins. It finishes long with hints of menthol and marmite toast coming through. It should be drinking best 2013 to 2024+. The d’Arenberg winery is 100 years old with a fourth generation Osbourne in charge today of this now considerable operation. Graduated from Roseworthy College in 1983, Chester was expected by his father to change things when he took over the family business. Instead he went back to tradition rather than modernizing. In the d’Arenberg vineyards there is no cultivating, fertilizing or herbicides used – Chester compares these artificial means to growing plants hydroponically. Looking to continually improve the root systems of his vines, he rarely irrigates. Average yields are 1.7 tons per acre. “2011 was actually a great year for us,” Chester informed me. “We didn’t have any problems with rot.”Importer: Old Bridge Cellars, Napa, CA, www.oldbridgecellars.com
2008年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
92/100
 
2008年
James Halliday Australia Wine Companion 由澳大利亚最著名的葡萄酒评论家和葡萄酒专栏作家詹姆士·韩礼德(James Halliday)创建,老人家即近耄耋之年,却仍然以101%的热情与全球葡萄酒爱好者分享着自己的品酒故事和经验。
《詹姆士·韩礼德澳大利亚葡萄酒指南》
96/100
 
2008年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
91/100
 
Deep garnet-purple colored, the 2008 The Dead Arm Shiraz has a reduced rubber character to begin then pronounced aromas of warm blackberries, licorice, earth, thyme, moss and a whiff of game. Crisp, full and very concentrated in the mouth, it has firm, very fine tannins and a long earthy finish. Give it another year or two in bottle and drink it 2013 to 2020. Importer: Old Bridge Cellars, Napa, CA, www.oldbridgecellars.com
本酒款酒庄资料ABOUT WINERY
黛伦堡酒庄(d'Arenberg)
黛伦堡酒庄(d'Arenberg) 黛伦堡酒庄地处南澳的迈拉仑维尔谷(McLaren Vale),该酒庄由约瑟夫•奥斯本(Joseph Osborn)创立于1912年。之后,酒庄便一直由奥斯本家族所有。  酒庄现任庄主是奥斯本家族的第四代传人切斯特•奥斯本(Chester Osborn)。切斯特先生是一位风趣幽默,且精力充沛的人,他的幽默和客观的态度在澳大利亚可谓… 【详情】
本酒款酿酒葡萄资料ABOUT GRAPE
设拉子(Shiraz)
设拉子(Shiraz) 典型香气:蓝莓、黑醋栗、黑樱桃、黑莓、醋栗干、摩卡咖啡、烟草、泥土、黑胡椒和肉类起源: 事实上,设拉子(Shiraz)与国际知名红葡萄品种西拉(Syrah)为同一品种,是西拉传入澳大利亚后在该国的叫法。该品种起源于法国罗讷河谷(Rhone Valley)北部,早在18世纪便已是这里的明星品种。在19世纪中期… 【详情】
本酒款产区资料ABOUT REGION
迈拉仑维尔(McLaren Vale) 图片来源:www.australianwine.com迈拉仑维尔(McLaren Vale)位于福乐留(Fleurieu)的中心地区,以出产葡萄酒而闻名。该产区的居民对于美食佳酿有着特别的热情,这或多或少解释了这个产区葡萄酒为何会如此受欢迎。关于产区的名字由来,有两种说法,一说取自南澳州(South Australia)殖民公… 【详情】