酒款
容园美酒庄

d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia
黛伦堡酒庄枯藤设拉子红葡萄酒
点击次数:86833

酒款类型:
红葡萄酒
酒庄:
黛伦堡酒庄
产区:
澳大利亚 Australia > 迈拉仑维尔 McLaren Vale
酿酒葡萄:
设拉子  
酒款年份:
2018年
酒款综述OVERVIEW
关于“黛伦堡酒庄枯藤设拉子红葡萄酒(d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia) ”的酒款综述
枯藤设拉子干红葡萄酒是黛伦堡酒庄的旗舰酒款之一,与铁矿石歌海娜-设拉子-慕合怀特干红(The Ironstone Pressings Grenache Shiraz Mourvedre)和铜矿路赤霞珠干红(The Coppermine Road Cabernet Sauvignon)齐名。枯藤设拉子干红风味更趋凝练,充满可口的黑色水果味,如黑莓、黑樱桃等,入口强劲,有层次,有深度,李子和桑葚味馥郁,结构复杂但不失平衡,余味悠长。其2015年份酒款在2018年9月获得了帕克团队(Robert Parker Team)96分的高分好评。
权威评分SCORE
关于“黛伦堡酒庄枯藤设拉子红葡萄酒(d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia)”的评分
酒款年份
评分者
分数
评分时间
2018年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
91
 
Dense, with toothsome tannins that add a firm background to tangy blackberry and blueberry flavors, with notes of crushed rock and fresh earth, spices, tobacco and toasted cedar. Firming finish, where strong laurel bay leaf and sage accents linger. Drink now through 2030. 2,100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add
2017年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
91
 
Powerful, with concentrated juicy cherry, raspberry and wild strawberry flavors at the core amid tobacco notes and dusty tannins, plus a thread of crushed rock, fresh herb, and fresh, earthy loaminess. Plenty of harmony on the finish, where the tannins firm up. Drink now through 2030. 2,100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add
2017年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
92+
 
Locked up tight and ungiving on the nose, d'Arenberg's 2017 The Dead Arm Shiraz is nonetheless formidably dense and concentrated on the palate. Notes of charred wood join plums, raspberries and black olives in this full-bodied effort. With its current surly disposition, it appears to require decanting or several years' sleep in a cool cellar. Giving it air helped bring out purple raspberries and softened the considerable tannins, so I'm optimistic about its future evolution.
2016年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
89
 
Dark and concentrated, featuring rustic blackberry flavors and notes of tar, black pepper and tobacco, accented by a hint of leather. Spicy and firm on the finish, with chewy tannins. Drink now through 2036. 2,100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add
2016年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
94
 
The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary aromas underlain by brooding dark berries. Rich, concentrated and full-bodied, it's densely textured and packed with notes of blackberries, asphalt, black olives and dried spices. The oak is always in the background and actually adds an element of freshness to a wine that might otherwise seem heavy. The wine's considerable tannins are fine-grained and should soften nicely with age, as they already turn almost silky on the finish. Cellar this outstanding effort for 3-4 years and drink it over the next couple of decades.
本酒款酒庄资料ABOUT WINERY
黛伦堡酒庄(d'Arenberg)
黛伦堡酒庄(d'Arenberg) 黛伦堡酒庄地处南澳的迈拉仑维尔谷(McLaren Vale),该酒庄由约瑟夫•奥斯本(Joseph Osborn)创立于1912年。之后,酒庄便一直由奥斯本家族所有。  酒庄现任庄主是奥斯本家族的第四代传人切斯特•奥斯本(Chester Osborn)。切斯特先生是一位风趣幽默,且精力充沛的人,他的幽默和客观的态度在澳大利亚可谓… 【详情】
本酒款酿酒葡萄资料ABOUT GRAPE
设拉子(Shiraz)
设拉子(Shiraz) 典型香气:蓝莓、黑醋栗、黑樱桃、黑莓、醋栗干、摩卡咖啡、烟草、泥土、黑胡椒和肉类起源: 事实上,设拉子(Shiraz)与国际知名红葡萄品种西拉(Syrah)为同一品种,是西拉传入澳大利亚后在该国的叫法。该品种起源于法国罗讷河谷(Rhone Valley)北部,早在18世纪便已是这里的明星品种。在19世纪中期… 【详情】
本酒款产区资料ABOUT REGION
迈拉仑维尔(McLaren Vale) 图片来源:www.australianwine.com迈拉仑维尔(McLaren Vale)位于福乐留(Fleurieu)的中心地区,以出产葡萄酒而闻名。该产区的居民对于美食佳酿有着特别的热情,这或多或少解释了这个产区葡萄酒为何会如此受欢迎。关于产区的名字由来,有两种说法,一说取自南澳州(South Australia)殖民公… 【详情】