酒款
波尔多

Icardi Parej Barolo DOCG, Piedmont, Italy
伊卡迪酒庄帕雷巴罗洛红葡萄酒

伊卡迪酒庄帕雷巴罗洛红葡萄酒 权威评分

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权威评分 SCORE    查看更多评分请选择葡萄酒年份
葡萄酒年份 评分者 分数 评分时间 适饮时间
2019
詹姆斯·萨克林
92 -- --
Tangy and fresh nose showing hints of white pepper and blood oranges to the red berries, cherries and grilled herbs. Tight but caressing on the palate with a medium to full body for Barolo, showing impressive purity, focus and linearity in the finish. Drink or hold.
2018
《葡萄酒观察家》
91 -- --
A bright, juicy red signaled by mint, menthol and wild rosemary aromas, with flavors of cherry, earth and underbrush supported by a vibrant structure. Finishes with a mouthwatering impression. Best from 2025 through 2040. 850 cases made, 250 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add
2016
《葡萄酒观察家》
93 -- --
Bright cherry and strawberry fruit is framed by iron, tar and tobacco in this elegant Barolo, with a subtle hint of oak. Firm, with dusty tannins on the long, dry finish, showing minerally and woodsy accents. Best from 2023 through 2040. 900 cases made, 350 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add
2014
帕克团队
89 -- --
Icardi's 2014 Barolo Parej is decidedly uncomplicated (when weighed against its peers), but the wine is likable and approachable. It offers an easy and loose interpretation of the appellation, thanks to slightly sweet themes that distinguish the nose and the finish. You get bright cherry, red currant, spice and black licorice. Some 13,300 bottles were produced.
2013
《葡萄酒观察家》
94 -- --
A racy style, featuring blueberry, black currant, violet, tar and spice flavors allied to a linear frame. Balanced and complex, building to a long, mineral-tinged and mouthwatering finish. Best from 2021 through 2036. 900 cases made, 300 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add
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评分机构介绍 CRITICS PROFILE
评分机构介绍
詹姆斯·萨克林
詹姆斯·萨克林
美国著名葡萄酒和雪茄评论家,曾经是《葡萄酒观察家》欧洲办公室的高级编辑。
《葡萄酒观察家》
《葡萄酒观察家》
全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
帕克团队
帕克团队
由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。