酒款
酒柜

Quinta do Noval Nacional Vintage Port, Portugal
飞鸟园国家年份波特酒
点击次数:36872

酒款类型:
波特酒/雪莉酒
酒庄:
飞鸟园
产区:
葡萄牙 Portugal > 杜罗河 Douro
酿酒葡萄:
国产多瑞加   多瑞加弗兰卡   红巴罗卡   罗丽红   猎狗  
风味特征:
树莓 杏仁 巧克力
酒款年份:
2001年
酒款综述OVERVIEW
关于“飞鸟园国家年份波特酒(Quinta do Noval Nacional Vintage Port, Portugal) ”的酒款综述
这是一款来自葡萄牙杜罗河产区的加强型葡萄酒。这款波特酒散发着浓郁的李子、黑醋栗和樱桃的香气,并伴有一丝巧克力、甘草和胡椒的气息,酒体饱满,口感强劲,余味悠长,曾多次获得酒评家和酒评机构的高分好评,品质十分优异。
权威评分SCORE
关于“飞鸟园国家年份波特酒(Quinta do Noval Nacional Vintage Port, Portugal)”的评分
酒款年份
评分者
分数
评分时间
2021年
James Suckling 美国著名葡萄酒和雪茄评论家,曾经是《葡萄酒观察家》欧洲办公室的高级编辑。
詹姆斯·萨克林
97
 
There’s such a purity of fruit here of sliced ripe cherries and crushed blackberries with blueberries, as well as fresh flowers. Medium- to full-bodied with ultra fine tannins that run the length of the wine. Really polished and silky. Medium sweet with pretty grip and presence. Reminds me of the perfect 2011 but with a little less concentration. Drink after 2030.
2020年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
95
 
The 2020 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, aged for 18 months in old wood. It was bottled April 2, 2022, with 113 grams of residual sugar and 19.2% alcohol. Like its regular Vintage sibling in this report, this is on the sweeter side for Noval, although still well in normal range. This is pretty fine, but also like its sibling, probably not a true classic, considering the grandeur of this brand. And like its sibling, it also is simply delicious and irresistible, easy to drink on the younger side, for Noval. This does have more of a backbone than the regular bottling, though, and more upside potential in the cellar. With air, it quickly showed off the great fruit, tinged with a bit of red berries and eucalyptus. This is still a pretty fine Nacional, although not a great one, and it should develop well.
2019年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
99
 
The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rather differently than the regular Noval Port this report, showing more open and expressive fruit, more cherries and even more power as they both aired out. The aromatics are excellent here too, but more fruit driven. When I came back to both some two days later, this brilliant and graceful Nacional made the wonderful regular Noval seem clumsy. It's the difference in styles, really, and reasonable minds might differ in preference, but this Nacional has more precision and more finesse. It is brighter and laser-like focused with an expression of fruit that seems so pure that you can almost think they used a spoon to fill the bottle after just crushing the grapes. The regular Noval, by contrast, seems rounder, more full-bodied and richer, albeit less defined. They both have a fair share of power. On first taste, the regular Noval seemed less powerful. Two days later, it seemed more powerful, but the Nacional fruit was always more interesting and far more intense in its character. Three days later, there was certainly still plenty of firmness on the Nacional finish. If the structure is excellent, the fruit is sensational. Three days after opening, the fruit had not budged an inch, showing nothing but exuberance and youth. The juicy finish of this very fresh Porto seals the deal. True, it was in bottle only about two months or so when tasted, but its quality is not in question. If you want a collectible and can afford it, this is the easy pick. If neither of those is true, the regular Noval offers way more bang for the buck. Both have significant aging potential. As promising as the regular Noval is, however, this seems to have a lot more upside as well as a lot more "wow" factor. I have given this wine a drinking window that begins in about 10 years, but of course, that is a minimum for this as well as the regular Noval. These days, Ports are more refined, so you can theoretically start sooner, most of the time. In truth, it will need 20 years before it is firing on all cylinders. Purists will suggest longer.
2017年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
100
 
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for "Wine of the Vintage." There were 200 cases produced.
2016年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
97
 
The 2016 Vintage Port "Nacional" is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto C?o, Sous?o and Tinta Roriz, aged for 18 months in old wood. It comes in at 85 grams of residual sugar and was bottled April 13, 2018. This is plainly more intense than the regular Noval (not unusual), but that's not the most impressive feature. It is more impressive for the lifted fruit than the power. The fruit is carefully defined, precisely carved out of the mid-palate slab. The silky texture gives this a different demeanor than the regular Noval too, while the beautiful fruit has a different flavor profile. It is more red fruits than blue—it has far less Touriga Nacional, said winemaker Carlos Agrellos. It has more bright flavors like raspberries than plums. It adds that tannic pop and wonderful balance too. It is still oddly approachable—if you're a masochist, of course, and for the moment. It will be intriguing to see how this develops. It should close down pretty hard. Then, it will age gracefully for decades. Will it make people forget about that amazing nose on the regular Noval? Time will tell. No pricing was set in the USA as of this writing.
本酒款酒庄资料ABOUT WINERY
飞鸟园(Quinta do Noval)
飞鸟园(Quinta do Noval) 飞鸟园(Quinta do Noval)是出产波特酒最古老的头牌酒庄之一。在诸多顶尖波特酒生产者中,飞鸟园以其葡萄采摘自单一葡萄园而令其更显得卓尔不群。值得注意的是,酒庄以酿造出葡萄牙最佳的波特酒“Nacional”——产自国产多瑞加(Touriga Nacional)老藤单一葡萄园的混酿葡萄酒而闻名。同样,酒庄亦出产… 【详情】
本酒款酿酒葡萄资料ABOUT GRAPE
国产多瑞加(Touriga Nacional)
国产多瑞加(Touriga Nacional) 典型香气:黑莓、黑加仑、佛手柑、胡椒、甘草、茶叶、迷迭香、岩蔷薇和紫罗兰等 起源:国产多瑞加(Touriga Nacional)很有可能起源于葡萄牙的杜奥(Dao)地区,这一猜测并非空穴来风:首先,根据文献记载,该品种在杜奥第一次被提及;此外,还有说法称其名字中的“多瑞加”来源于地处杜奥的多瑞歌(Tour… 【详情】
多瑞加弗兰卡(Touriga Franca)
多瑞加弗兰卡(Touriga Franca) 多瑞加弗兰卡(Touriga Franca)属红葡萄品种,其外文名以前也称“Touriga Francesa”。该品种是杜罗河(Douro)谷种植面积最广的葡萄品种,其种植面积占该地葡萄总种植面积的1/5。到目前为止,该品种与法国并不存在经证实的关系,它似乎是杜罗河产区较年轻的一种葡萄品种。在杜罗河,该品种十分… 【详情】
红巴罗卡(Tinta Barroca)
红巴罗卡(Tinta Barroca) 红巴罗卡(Tinta Barroca)是酿制波特酒的常见葡萄品种之一。2004年,葡萄皮较厚的红巴罗卡在葡萄牙的总种植面积为7,400公顷,是杜罗河谷(Douro Valley)种植面积第三大的葡萄品种,多种植在地理位置较高或朝北的斜坡上。该品种产量较高,糖分充足,颇受种植者的喜爱。但除上述优点外,该品种… 【详情】
罗丽红(Tinta Roriz)
罗丽红(Tinta Roriz) 罗丽红(Tinta Roriz)是西班牙红葡萄品种丹魄(Tempranillo)在葡萄牙的官方名字。这种叫法在葡萄牙的杜罗河(Douro)谷尤为普遍,在这里,该品种是种植面积第二大的葡萄品种,主要用于酿制波特酒。 【详情】
猎狗(Tinto Cao)
猎狗(Tinto Cao) 猎狗(Tinto Cao)的外文名意为“红狗(Red Dog)”,它是酿制波特酒(Port)的优质红葡萄品种。在杜罗河谷(Douro),该品种拥有悠久的历史,但它在这里一度曾几乎绝迹。猎狗被列为酿制波特酒的五种最为优质的葡萄品种之一(在这五种品种中,该品种并非颜色最深浓的一种),自此之后,种植者对它的兴… 【详情】
本酒款产区资料ABOUT REGION