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2020年新京艺北京米其林晚宴指定用酒

Weingut Karlsmuhle Lorenzhofer Riesling Eiswein, Mosel, Germany
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酒款类型:
酒庄:
Karlsmuhle
产区:
德国 Germany > 摩泽尔 Mosel
酿酒葡萄:
雷司令  
酒款年份:
2011年
国内市场参考价:
¥1410
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2008年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
91/100
 
While Peter Geiben said he thought there was enough Auslese currently available from his estate without trying to make the extra effort to harvest one in 2008, a 2008 Lorenzhofer Riesling Eiswein reflects his having succumbed to the siren song of another category for which he has over the past two decades become well known. This December 29 picking was clearly no longer of completely healthy fruit, and Geiben – who wraps his intended Eiswein fruit in plastic film – has always insisted that the widespread belief Eiswein should be from botrytis-free grapes is wrongheaded. Scents of gardenia, quince and apricot preserves, and caramel lead into a smoothly-polished and not at all aggressive palate with honey and caramel elements of botrytis and a faint prickle of Eiswein typical lemon rind and pit fruit distillates. Nut oils, fruit preserves, marzipan, caramel, malt and brown spices inform a long and for the genre surprisingly low-toned and gentle finish that carries considerable superficial sweetness but also reflects vintage-typical buoyancy. It will be interesting to follow this, but I would not assume that it will be worth cellaring for more than a decade, and one might well want to try pairing it with deserts already in its youth.Peter Geiben’s 2008 results were irregular, with some wines too aggressive in their parsnip-like herbal pungency and too opaque as opposed to transparent to count as ideal representations of this estate and its vineyards, while others were distinguished. Geiben says he had bought the requisite preparations and was all set in December to de-acidify some of his young wines, “but then I tasted again in January, and I thought: ‘where’d all that sourness go?’ In the end, I only de-acidified two or three wines.” The main reason for this transformation was simply tartrate precipitation, Geiben opines. Only in March or April though, he insists – echoing many other growers this year – did the wines start to show their positive side. Incidentally, this year all of the wines here fermented spontaneously, and a number of them show it in yeasty, fermentative overlay that needs time to dissipate.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
2007年
eRobertParker.com 葡萄酒世界权威人士罗伯特·帕克(Robert Parker)官网。
罗伯特·帕克官网
89/100
 
The 2007 Lorenzhofer Riesling Eiswein is penetratingly ester-rich in the nose, mingling red currant jelly, dried distilled apricot, candied lemon, a pure, honeyed note of botrytis as well as a sharp nip of frost. Dried apricot and a rather thick texture contrast with salt and lemon for a somewhat sweet-sour palate impression, and a resin-like note fits this wine's slightly sticky yet sharp persistence. How this concentrated, quasi-blend of B.A. and Eiswein will age, I am hesitant to predict, but I suspect it would not be prudent to leave it for too many years without re-examination. Peter Geiben began picking already October 4th, but did not finish until the 25th. Results were a bit disappointing at the dry end of the spectrum, (a deficiency redressed by his 2008s, incidentally), and more impressive where significant residual sugar came into play.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel (516) 677-9300
2004年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
92/100
 
2004年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
93/100
 
A pungent, fungal, funky, tooth-jarringly acidic “long gold capsule” A.P. #15, harvested December 21, was raucous and inharmonious on the occasion I visited. Apparently, however, the ice demons were thereby exorcized, because the next day the estate harvested an angelic 2004 Lorenzhofer Riesling Eiswein, which smells of pear nectar, lemon oil, and radish. It presents a lemon meringue-like palate impression, with cinnamon-tinged honey and quince jelly adjuncts, and finishes with ravishing refinement, and amazing lightness and lift. This exceptionally pure Eiswein might not be the last word in complexity, but that may well come with time. How much time? I’d revisit it in ten or a dozen years to more adequately answer that question. An Eiswein was also harvested in the Kaseler Nies’chen but Geiben did not give me an opportunity to taste it.Note that proprietor Peter Geiben has begun to put his family name in large letters on at least some of his bottlings, and his wines from the holdings that he took over from the neighboring Patheiger estate are still labeled “Patheiger”. Add to this his proclivity for labeling certain of his wines with the names of individual vineyards, his looseness in the use of “gold” and “long gold capsule”, and his attempts to do away with distinctions of “Pradikat” on most of his dry wines, and you have a recipe for potential confusion of which consumers should be aware. But by no means allow yourself to be deterred, because this estate is rather routinely bottling some very fine wines.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300.
2003年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,这份杂志在葡萄酒世界里属于标志性的刊物,每年该杂志都会对7,500款多款葡萄酒进行评论打分。
《葡萄酒倡导家》
92/100
 
The product of a December 12th harvest, the candied lemon, jellied red cherry, and powerful mineral-scented 2003 Riesling Eiswein Lorenzhofer is light to medium-bodied and sports a satiny texture. Black cherries intermingled with notes of botrytis can be discerned in its bright, expressive character. Anticipated maturity: 2007-2020. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
本酒款酒庄资料ABOUT WINERY
本酒款酿酒葡萄资料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香气:椴花、青苹果、葡萄、柠檬、青柠、柑橘、桃子、杏、菠萝、芒果、蜂蜜、烘烤和烟熏等 起源:雷司令(Riesling)是德国最古老的葡萄品种之一,该品种于1435年第一次在文献中被提及,很可能起源于德国的莱茵高(Rheingau)地区。DNA检测结果表明,雷司令与西欧最古老、多产的葡萄品种之一——白高维… 【详情】
本酒款产区资料ABOUT REGION
摩泽尔(Mosel) 摩泽尔(Mosel)产区的葡萄酒产量位居德国13大产区中的第三位,但其国际知名度却领先于其他产区。在1997年8月1日以前,它的名字一直是摩泽尔·萨尔·乌沃(Mosel-Saar-Ruwer),但之后统称为摩泽尔(Mosel),方便消费者记忆。该产区位于蜿蜒曲折的摩泽尔(Mosel River)河的两岸,穿… 【详情】